Giant pandas, orcas, tigers, snow leopards, blue whales, sea otters, sea turtles, and gorillas are just some of the beautiful creatures that live on this planet that are on the endangered species list. We must do our best to help these animals on this Endangered Species Day! Read on to learn about the issues they […]
There is magic beneath our feet—including not only plant medicines, but possibly the next game-changing vaccines that we so desperately need now and will always need in the future. There’s a rich history of plant medicine discoveries that have helped humanity throughout history. People have been using mushrooms to combat infection for centuries as one […]
Sometimes reaching out across the world wide web can lead to amazing things – as they did when Mrs. Fenn, an elementary school teacher at Ridpath Public School in Ontario, Canada reached out to Louie Schwartzberg on Twitter about her class’ interest in one of our favorite topics at Moving Art: fungi. We had the pleasure […]
This is the tale of a magical mycelium-like connection of dedicated individuals that will ultimately end right in your very lap, dear reader, with an invitation to join a mighty tribe dedicated to a mighty cause. The story begins with an extraordinary woman, Lyn Davis Lear. Over one year ago, feeling (as many do) as […]
Are you throwing away your broccoli stems and peach pits? Food writer, cookbook author and Fantastic Fungi Tribe Member Eugenia Bone says don’t. In her new book, “The Kitchen Ecosystem,” she writes that foods we normally throw away, such as leftover bones, pea pods or beet juice, can be used to enhance the flavor of […]
Dear beloved fungal friends, It’s finally here. The scientifically sound, environmentally critical, consciousness-expanding, crowd-pleasing crowdfunding campaign to end all campaigns. We’re going to make a film about mushrooms and it’s going to blow your mind.
Since my children were born I have put on a couple of pounds every few years and every time it happens, I get uptight about it. Over the years I’ve tried tweaking my eating habits in order to lose the weight without heartbreak. In fact, every New Year’s resolution includes something about losing those extra […]
f you’ve ever felt like you’ve been skunked buying truffles, well, you are not alone. Serious home cooks and even food pros get bamboozled all the time. It’s actually pretty difficult and always expensive to attain good quality truffles, especially for retail customers. In fact, acquiring truffles is so fraught with potential rip offs that […]
Buying truffles and truffle products is a risky business. But good compromises can be made. Lately I’ve scratched my truffle itch with D’Artagnan’s canned summer truffle peelings.
esident foodie Eugenia Bone serves up a savory winter dinner and reveals her secret sauce for the perfectly cooked chanterelle.
At the Bertrand Delacroix Gallery in New York City, where Louie’s time-lapse and macro-cinematography was featured for the launch of Vizio’s P-Series, Eugenia chatted with Louie about her love for wild mushrooms and how she came to be obsessed with fungi. Here’s a small excerpt from their discussion.
From her paradigm-shifting new book, The Kitchen Ecosystem, Eugenia Bone shares a simple yet savory recipe that is sure to become a fall favorite.